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Charcuterie Plate
Served with cornichons, marinated olives, toasted bread and crackers
29
24-Month Prosciutto di Parma
Parma, Italy
Extra aged for rounder, more developed flavor.
Bresaola
Georgia, USA
A deeply savory cured beef with a nutty finish and notes of molasses
COPPA
USA
A rich, savory flavor with a slightly spicy and peppery kick.
Cheese Plate
Three cheeses served with honey, apple, grapes, toasted bread and crackers
29
Brie Alouette
(cow)
USA
A refined and approachable brie with fresh notes of cream and hazelnut.
Asiago
(cow)
USA
A sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers.
Dansk Blue
(sheep)
Denmark
A rich, smooth brie-style criss-crossed with rivulets of blue cheese
Combo Plate
Assortment of cheeses and cured meat
39
Nibbles
Mediterranean Vegetable Crudité
red bell pepper hummus
16
Mixed Nuts
Walnuts, Pecans & Marcona Almonds
10
Chicken Liver Mousse
Toasted Bread & Jam
16
Marinated Olives
Olive Oil, Fennel, Orange Zest
10
Raw Bar
Oysters
Lucky Ladies
NY
/
Petite
Oceanic salinity and a meaty texture with an extraordinary satisfying finish
3.75
Baby Brielles
LI
/
Petite
Pleasant & exciting brine upfront followed by a mildly sweet tasting meat and lingering salinity
3.25
Kusshi
BC
/
Ex. Petite
Clean and plump meats with a smooth fruity finish
4.50
Cascadia
WA
/
Petite
Saltier than the standard west coast oyster with a vegetal/kelpy finish.
3.75
La St. Simon
NB
/
Standard
Up front salt that finishes with a combination of sweetness and butteriness
3.50
Moonrise
MA
/
Petit
Slightly sweet, briny flavor
3.50
RAW BAR
Snow Crab Claws
Sweetmeat served with citrus aioli and lemon
1/2 dozen $24 • 1 dozen $47
Shrimp Cocktail
Poached jumbo shrimp served with cocktail sauce
1/2 dozen $15 • 1 dozen $29